Tropical Summer Parfait – Layers of Coconut Rice Pudding & Mango Puree

• Serves: 4
• Difficulty: easy
• Prep time: 15 minutes
• Cooking time: 30 minutes

• 

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Ingredients

1 cup Spekko Royal Umbrella Jasmine Rice, rinsed
1 cup water
400 ml coconut milk
1/3 cup sugar
2 tsp vanilla essence/1 tsp vanilla extract
Zest of 1 lime
2 cups fresh mango cut into blocks (you can use frozen, just allow to thaw completely first)
¼ cup coconut flakes, toasted
Sesame seeds, toasted

Method

1. Mix the water, coconut milk, sugar & vanilla in a saucepan. Heat, but do not allow the mixture to boil. Pour in the rice & stir to combine. Simmer until almost all of the liquid has been absorbed – about 30 minutes.
2. Tip the rice pudding into a bowl, stir through the zest of a lime & put aside to come to room temperature.
3. For the mango puree, blend the mango until smooth.
4. Once the rice has cooled, create layers of rice pudding & mango puree in four glasses. Garnish with toasted coconut flakes & sesame seeds.