Below Please Find Some Tips To Make Sure Your rice Is Always Perfectly Cooked And Delicious
Rinse
Give your rice a good rinse before cooking, it will cook up separately and scrumptious.
No butter or salt
Adding seasoning to rice while cooking can ruin its natural flavour. Rather let the natural aroma of Spekko rice invigorate your senses.
Check the date
Older rice loses its moisture and needs to be cooked in more water than fresh rice.
Pre-soak for faster cooking
Besides speeding up the cooking, this gives the rice a softer, fluffier texture.
Save your leftover cooked rice
Cool down and refrigerate your leftover rice. It’s great for making fried rice dishes.
Experiment using scented rice
For some variety, try some of our scented varieties such as Jasmine or Basmati. They will inspire your senses and introduce your family to new experiences. Smart tips for smart cooking
Smart Tips For Smart Cooking
Peeling boiled eggs: Make a small hole in an egg by piercing with a pin before boiling. This will allow you to remove its shell very easily.
Separating eggs: When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel.
Removing eggshells from batter: Use the remaining eggshell to remove bits of shell that have fallen into the mixture.
Perfectly boiled eggs: Add some vinegar or a little salt to the boiling water. It will keep the egg in the shell if it cracks.
Keep grinder blades sharp: Grind some ordinary salt in your mixer/grinder to keep your mixer blades sharp.
Save energy, peek through the window: The oven temperature drops by 25 degrees every time its door is opened, so rather check the progress of your food through the oven window.
Fast baking potatoes: Place potatoes in salt water for 15 minutes before baking them. This will reduce the baking time.
Remove odours and grease from containers: Add a pinch of baking soda to the water when you clean containers. This removes all odors and cuts grease.
Keep the freezer frost-free: Rub table salt to the insides of your freezer to prevent the formation of ice.
Salting meat: Meat is already salty: so always salt your meat halfway through the cooking with less salt than required. You can always add more salt when the meat is done. if needed.
Keep cooked veggies green: Add a pinch of sugar while cooking green leaf vegetables to help maintain the bright green colour.
Peeling tomatoes: Place tomatoes in warm water for 5-10 minutes to easily peel the skin off.
Firm tomatoes: Place overripe tomatoes overnight in cold water and add some salt. They will become firm and fresh.
Keep tomatoes fresher for longer: Sunlight doesn’t ripen tomatoes, warmth does. Store tomatoes with stems pointed down and they will stay fresher for longer.
Keep cauliflower white: Add a little milk to the water to keep cauliflower white while cooking.
Succulent roast: Let your roast sit a little before carving it. The juices will retreat back into the meat. If you carve a roast to soon, the goodness will spill onto the carving board.
Easy squeezing lemons: Microwave a lemon for 15 seconds. You’ll be able to squeeze out a lot more juice.
Keep sliced apples from turning brown: Cover apples in lemon juice to prevent them from changing colour.
Peeling garlic: Microwave garlic cloves for 15 seconds and the skins slip right off.
Mincing garlic: When mincing garlic, sprinkle on a little salt so the pieces won’t stick to your knife or cutting board.
Remove corn silk in one brush: Brush a cob of corn downwards with a dampened paper towel or terry cloth. This will remove every strand of corn silk
Perfect Bacon: Dip your bacon in cold water before you fry it to prevent it from curling upward.
Stop dough from sticking: Coat your hands in olive oil instead of flour when you’re working with dough.
Remove excess salt: Adding diced potatoes can bring down excess salt in any dish.
Use your leftover wine: Freeze leftover wine into ice cubes for future use in casseroles and sauces.
Fluffier, whiter rice: Add one teaspoon of lemon juice per quart of water for fluffier, whiter rice.
Keep your cheese from hardening in the fridge: Cheese won’t harden if you butter the exposed edges before storing.
Easy grating cheese: Freeze cheese for twenty-five minutes before grating it. It shreds more easily.
Save leftover onion: If you need only half an onion, save the root half. It will last longer.
Avoid onion tears: Chill onions in the refrigerator before cutting to avoid tears.
Pop all the corn: Store popcorn in the freezer. More kernels will pop.
Keep bread fresher for longer: Keep a celery rib in the bread package. The bread will stay fresh longer.
Sharpen your kitchen scissors: Cutting a piece of steel wool is an easy way to sharpen kitchen shears.
The easy way to slice soft food: Unflavored dental floss is often better than a knife to cut all kinds of soft foods like soft cheese, rolled dough, layered cake and cheesecake.
Sweeten your sauces the healthy way: Use carrots instead of sugar to sweeten sauces. It’s a delicious and sneaky way to get the little ones to eat this healthy vegetable.
Only fresh potatoes: Potatoes will rot quickly if stored with onions.
Even if you don’t know how to cook or you are just starting out with cooking or baking. These useful cooking tips will ensure you get the most out of your cookbook.
We have a range of chicken recipes, recipes for dinner, easy recipes and dessert recipes in our recipes page.