Pork and peanut curry

This dish is based on a popular Thai curry recipe.

• Serves: 8
• Difficulty: easy
• Prep time: 5 - 10 minutes
• Cooking time: 45 minutes

• 

(No Ratings Yet)
Loading...

Ingredients

• 15 ml (1 tbsp) oil
• 1 red onion, cut into wedges
• 3 cloves garlic, sliced
• 1kg pork shoulder, trimmed and cut into strips
• ¼ cup curry paste
• 2 small red chillies, seeds removed, finely chopped
• 1 red pepper, thinly sliced
• 1 yellow pepper thinly sliced
• 1 cup crushed, salted peanuts
• ¼ cup brown sugar
• 2 X 400 g cans coconut milk
• 1/3 cup fish sauce
• 3 spring onions, thinly sliced
• 4 cups cooked Spekko India Gate Classic Basmati Rice to serve

Method

1. Heat the oil in a large pot; add onions and garlic and sauté until soft.
2. Add pork strips and cook until browned. Add curry paste.
3. Add chillies and peppers. Sauté for 5 minutes.
4. Add peanuts and brown sugar and stir to combine.
5. Add coconut milk and fish sauce and bring to the boil. Reduce heat to low, and simmer for about 10 to 15 minutes or until the pork is tender.
6. Garnish with sliced spring onions.
7. Serve with warm cooked rice.
From the Spekko kitchen
• Fish sauce is almost the most common ingredient in Thai cooking. Spekko Royal Umbrella Jasmine Rice will go well with this dish.
• Use any cut of deboned pork for this dish.