Brown rice Waldorf salad

An easy to assemble, cold, crispy and chunky summer salad.

• Serves: 4
• Difficulty: easy
• Prep time: 5 minutes
• Cooking time: 15 minutes

• 

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Ingredients

• 500 ml (2 cups) cooked Spekko Saman Brown Rice
• 375 ml (1 ½ cups) smoked chicken breasts, chopped
• 2 red apples, sliced
• 2 green apples, chopped into cubes
• 3 celery stalks, diced
• 30 ml (2 tbsp) chopped parsley
• lettuce leaves

Dressing

• 90 ml (6 tbsp) Bulgarian yogurt
• 2,5 ml (½ tsp) dried mixed herbs
• 15 ml (1 tbsp) chopped fresh mint
• salt and ground black pepper to taste

Method

1. Combine dressing ingredients in a small bowl and place in fridge to cool.
2. Mix rice, smoked chicken, apples and celery in a large bowl.
3. Arrange lettuce leaves and spoon in the rice mixture.
4. Drizzle over the chilled dressing.
5. Garnish with chopped parsley.