Brown Rice Tabbouleh

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1 cup cooked Spekko Saman Brown Rice

1 small cucumber diced

250 ml (1 cup) diced, ripe tomatoes

1/2 red onion, finely chopped

250 ml (1 cup) flat-leaf parsley, most of the stalks discarded, leaves washed and dried

250 ml (1 cup) mint leaves (no stems), washed and dried

1/4 tsp ground cinnamon

1/2 tsp ground allspice (or Lebanese seven-spice mixture)

1/4 tsp finely ground black pepper

salt to taste

juice of 1 lemon, or to taste

150 ml (2/3 cup) extra virgin olive oil

Toss all the ingredients together and serve.