Foodies’ favourite – who will be Spekko Chef of the Year?
Vote now and your favourite chef could be named Spekko Chef of the Year!
While searching for the tastiest recipes, we’ve met amazing chefs who’ve helped us cook everything from breakfasts, lunches and dinners to snacks, soups and desserts that woo even the fussiest eaters.
All featured chefs are culinary gurus with a speciality. We’ve made homegrown ekasi stews and lavish yacht-styled seafood – but who was your favourite? Look back on the year that was and vote for the chef you think should be crowned Spekko Chef of the Year:
Hope Malau
Hope Malau loves street food, pap, and growing his own herbs.
Read more about Deputy Food editor for TASTE magazine, here.
Karen Hart
Karen Hart makes cooking with chicken into an adventure.
Read more about this Afrikaans author, writer and food editor,
here.Jenny Morris
Jenny Morris believes that how you eat your food will reveal what kind of lover you are. And if that’s got your attention, wait until you’ve tried one of her recipes.
Read more about our chat with Jenny Morris, AKA the Giggling Gourmet,
here.
Cass Abrahams
Cass Abrahams needs no introduction. We chatted to the Spice Queen about what inspired her cooking and how you can make meals that taste just as great.
Watch the full interview here.
Tony Jackman
Tony Jackman is a playwright, journalist and celebrated foodie. His creativity with cuisine sends our eyes and taste buds into euphoria.
His tips for spicing up dishes are here.
Anna Carolina Alberts
TV food stylist, Anna Carolina Alberts has developed more than 50 scrumptious recipes for the Spekko Food Channel in the last year.
Watch Anna’s key tips for farm-style cooking here.
Jean Nel
If you’re looking for ways to boost your braai skills, braai guru, Jean Nel should be your go-to. From cooking on a Weber to boma-style braais, Jean knows how to choose your meat and even how to pack only vegetables on the grill! Read more about the author of Braai the Beloved Country here.
Hope Malau
Hope Malau loves street food, pap, and growing his own herbs.
Read more about Deputy Food editor for TASTE magazine, here.
Karen Hart
Karen Hart makes cooking with chicken into an adventure.
Read more about this Afrikaans author, writer and food editor,
here.
Jenny Morris
Jenny Morris believes that how you eat your food will reveal what kind of lover you are. And if that’s got your attention, wait until you’ve tried one of her recipes.
Read more about our chat with Jenny Morris, AKA the Giggling Gourmet,
here.
Cass Abrahams
Cass Abrahams needs no introduction. We chatted to the Spice Queen about what inspired her cooking and how you can make meals that taste just as great.
Watch the full interview here.
Tony Jackman
Tony Jackman is a playwright, journalist and celebrated foodie. His creativity with cuisine sends our eyes and taste buds into euphoria.
His tips for spicing up dishes are here.
Anna Carolina Alberts
TV food stylist, Anna Carolina Alberts has developed more than 50 scrumptious recipes for the Spekko Food Channel in the last year.
Watch Anna’s key tips for farm-style cooking here.
Jean Nel
If you’re looking for ways to boost your braai skills, braai guru, Jean Nel should be your go-to. From cooking on a Weber to boma-style braais, Jean knows how to choose your meat and even how to pack only vegetables on the grill! Read more about the author of Braai the Beloved Country here.
