Zesty lemon rice pudding | Spekko Rice
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Zesty lemon rice pudding

Zesty lemon rice pudding

  • Serves: 4 - 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    550 ml milk
    500 ml cream
    Zest of 1 lemon
    25 g brown sugar
    100 g Spekko Saman White Rice
    25 g butter

    To drizzle
    50 ml lemon juice
    50 ml castor sugar
    Zest of 1 lemon

    Chocolate ice cream for serving


    1. Heat the oven to 140 °C and grease a shallow oven-proof dish.
    2. Put the milk, cream and lemon zest into a pan and gently bring to a simmer. Stir in
      the brown sugar, rice and butter.
    3. Transfer to the dish and bake for 30 minutes.
    4. Remove from the oven, stir well then bake for a further hour, until a thick and a golden top has formed.
    5. Close to the end of baking, make the lemon drizzle by whisking the ingredients together.
    6. When the rice pudding comes out of the oven, pour over the lemon drizzle and serve hot, topped with a scoop of chocolate ice cream.

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