Turkish Creamy Rose Flavoured Rice Pudding | Spekko Rice
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Turkish Creamy Rose Flavoured Rice Pudding

Turkish Creamy Rose Flavoured Rice Pudding

This rice pudding tastes like an ultra-creamy, decadent version of Turkish Delight.  Just one scoop is enough to satisfy your taste buds after a light dinner.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    250 ml (1 cup) Spekko Saman White Rice
    250 ml (1 cup) water
    4 green cardamom pods
    750 ml (3 cups) rose water
    125 ml (1/2 cup) sugar
    250 ml (1 cup) fresh cream
    red food colouring
    mint leaves to garnish
    strawberries to serve


    1. Rinse Spekko White Rice in a strainer and transfer the rice to a non-stick pot.  Add 250 ml water and bring to the boil.  Add whole green cardamom pods and simmer.
    2. Pour in rose water and simmer until the rice pudding starts to thicken.  The rice should be thick and slightly mushy.
    3. Add sugar and fresh cream and continue to cook until the rice pudding is thick and creamy.  Add 2 drops of red food colouring. Allow to cool and refrigerate.
    4. Scoop the rice pudding with an ice cream scoop and decorate with fresh mint leaves and finely chopped strawberries.

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