Thai green curry chicken stir-fry

Merentia van der Vent from Tygerberg 104fm cooked this curry at a Spekko Rice Celebrity Cook-off. It is a dish loved by her family.

• Serves: 4
• Difficulty: easy
• Prep time: 5 - 10 minutes
• Cooking time: 30 minutes

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Ingredients

• 60 ml (4 tbsp) sunflower oil
• 1 onion
• 1 kg diced frozen vegetables, carrots, corn and green beans
• 500 g chicken fillets, diced
• 1 X 410 g can coconut milk
• 30 ml (2 tbsp) Thai green curry paste
• salt to taste
• sugar to taste (can use a quarter to half a cup)
• Spekko India Gate Classic Basmati Rice to serve

Method

1. Heat the oil in a wok or large pan. Saute the onion until transparent. Add the chicken and stir-fry for 5 minutes.
2. Add the paste and coconut milk. Stir until well mixed.
3. Add the vegetables and cook until done.
4. Serve over Spekko India Gate Classic Basmati Rice.