Strawberry and white chocolate rice pudding
A very creamy vanilla rice pudding with strawberries.
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Loading... Ingredients
- 375 ml (1½ cups) Spekko Saman White Rice
- 200 g white chocolate, chopped
- 1 vanilla pod, slit open
- 3 egg yolks
- 250 ml (1 cup) castor sugar
- 300-500 g ripe strawberries, halved
- 500 ml (2 cups) cream
Method
- Cook Spekko White Rice according to the instructions on the pack. Drain and set aside.
- Heat cream in a pot over medium heat and stir in chocolate and vanilla pod until chocolate has melted and cream just comes to the boil. Remove from the heat.
- Beat egg yolks and sugar in a bowl until light and fluffy. Whisk a small amount of the warm cream into the eggs, taking care not to scramble the eggs. Add remaining cream while whisking.
- Return mixture to the pot and allow to simmer gently, until the cream mixture has a thicker, but smooth consistency. It should easily coat the back of a metal spoon.
- Stir the rice into the cream. Add half of the strawberries to the rice mixture, serve in bowls and garnish the remaining strawberries.