1 1/2 cups of cooked Spekko Long Grain Parboiled Rice
2 cloves garlic (finely chopped)
1 green chili (finely chopped)
10g rosemary (finely chopped)
125g Spanish chorizo sausage (finely chopped)
1/4 cup pecorino (grated)
2 tbsp corn starch
Salt & pepper to taste
1/2 cup mayonnaise
1/2 lemon (juice)
1 clove of garlic (minced)
Specilaized equipment: deep fryer
- In a large bowl combine all the ingredients and mash together, with a potato masher.
- Roll the mixture into 15 oval shape balls.
- Fry in batches in a deep fat fryer on a low heat of 140-150ºC until golden, rest on paper towel and season with salt. Serve immediately
- Mix all the ingredients in bowl and serve in a side bowl.