Spicy Chicken and Coconut Rice Salad | Spekko Rice
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Spicy Chicken and Coconut Rice Salad

Spicy Chicken and Coconut Rice Salad

Curry inspired salad for the whole family. Enjoy the spice without the burn.

  • Serves: 6
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    1kg Chicken breast fillets, sliced
    60ml (4 tbsp) Plain full fat yoghurt
    15ml (1 tbsp) Ginger/ garlic paste
    5ml (1 tsp) Cumin
    60ml (4 tbsp) Sunflower oil
    2 Onions, thinly sliced
    250ml (1 cup) Coconut cream
    6 cups Cooked Spekko Saman White Rice
    1 Red pepper, chopped
    125ml (1/2 cup) Seedless raisins
    Chopped fresh coriander


    1. Cover the chicken breasts with yoghurt, garlic, cumin and salt. Set aside to marinate for 1 hour.
    2. Heat the sunflower oil in a large pan and fry the sliced onion until crisp and brown. Remove from the oil and set aside.
    3. Fry the chicken slices and the marinade for 8 minutes. Add the coconut milk and simmer until thickened.
    4. Mix the rice, red pepper, seedless raisins and onion.
    5. Add the chicken and mix through. Garnish with chopped coriander.

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