Spanish-style Paella Salad
Make this Spanish paella salad your signature dish! Choose a bright coloured serving platter and arrange the ingredients prettily.
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For the rice
1 cup Spekko Long Grain Parboiled Rice
3 cups chicken stock
1⁄2 tsp turmeric
Pinch of salt
For the paella
2 Tbsp olive oil
125 g chorizo, thinly sliced
2 chicken breasts, sliced into strips
1 tsp dried origanum
1⁄2 tsp smoked paprika
1 small red chilli, pips removed and finely chopped
salt
250 g prawns, deveined and cleaned
2 red peppers, roasted, peeled and sliced into strips
1 cup peas, blanched
Fresh, roughly chopped parsley
Lemon wedges to serve
For the dressing
1⁄4 cup olive oil
1/1/2 Tbsp red wine vinegar
1 tsp honey
Salt and pepper
First cook the rice as per the instructions on the pack, replacing the water with chicken stock. Add a pinch of turmeric to the rice with the stock. Set aside to cool.
Make the dressing by mixing the olive oil, vinegar. Honey and season.
Heat the oil in a pan, lightly fry the chorizo. Remove and set aside.
Lightly fry the chicken breast strips, origanum, paprika, chilli and salt. Set aside to cool.
In the same pan, flash fry the prawns until pink and just cooked.
To serve, mix the rice, chorizo, chicken, prawns, red peppers and peas. Mix in the salad dressing and serve with lemon wedges.