Seoul Snacks
This version of Soegogi Jumeokbap, a Seoul street snack, are fried savoury rice balls mixed with seasoned beef or pork. They are easy to make, visually appealing, and perfect for lunch or as a quick snack.
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1⁄2 cup pork or beef mince
2 Tbsp sesame or canola oil
2 spring onions, very finely chopped
1 1⁄2 cups cooked Spekko Saman White Rice
2 Tbsp tomato paste
1⁄2 tsp chilli flakes
2 tsp soya sauce
3 Tbsp grated cheese
2 egg yolks
To serve
Sriracha mayonnaise
Heat 1 tablespoon of the sesame oil/canola oil in a pan. Add the mince and cook for a few minutes. Add the spring onion, cooked rice, tomato paste, chilli flakes and soya sauce.
Using wet hands, form the mixture into bite sized patty-shapes.
Heat the remaining oil in a pan over medium heat. Fry them for 2-3 minutes each side.
Serve with sriracha mayonnaise and spring onion curls.