Seared Fillet with Mushroom Rice | Spekko Rice
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Seared Fillet with Mushroom Rice

Seared Fillet with Mushroom Rice

It looks like a million dollars - but this recipe is easy, quick and so, so seductive.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    1 cup  Spekko Long Grain Parboiled Rice
    45 ml (3 tbsp) sunflower oil
    3 garlic cloves, crushed
    400 g shitake mushrooms, sliced
    sea salt and crushed black pepper
    chopped parsley or coriander
    4 x 250 g beef fillet steaks


    1. Cook the rice according to the instructions on the pack.
    2. Heat 2 tablespoons oil in a wok and fry garlic until light golden brown.  Add mushrooms and sauté until golden brown.  Season with salt and black pepper. Stir in the cooked Spekko Long Grain rice. Add chopped parsley or coriander.
    3. To cook the fillets, heat a pan over high heat. Heat the last tablespoon of oil and sear the fillets until done to your reference. Season.
    4. Serve with the mushroom rice.

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