Savoury Cheese and Rice Muffins | Spekko Rice
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Savoury Cheese and Rice Muffins

Savoury Cheese and Rice Muffins

  • Serves: 8
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    500 ml (2 cups) Cake flour
    250 ml (1 cup) Cooked Spekko Long Grain Parboiled Rice
    7,5 ml (1 ½ tsp) Baking powder
    ½ tsp Salt
    ½ tsp Cayenne pepper
    250 ml (1 cup) Grated matured cheddar cheese
    375 ml (1 ½ cups) Full cream milk
    3 Eggs, beaten
    125 ml (½ cup) Melted butter


    • Heat oven to 200 ºC.
    • Mix dry ingredients with ¾ cup of the cheese in a mixing bowl and make a whole in the middle.
    • Combine milks, eggs and butter and add. Loosely mix.
    • Butter a 12 unit muffin pan, line with baking paper. Fill with the dough, top with remaining grated cheese and bake for 25 minutes. Cool on a wire rack.

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