Rainbow Salad Jars | Spekko Rice
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Rainbow Salad Jars

Rainbow Salad Jars

  • Serves: 1
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    For the salad


    1 cup               shaved red cabbage

    1 cup               peeled and julienned carrots

    1 handful         baby spinach

    1 ring               feta cheese

    ¼cup               almonds, toasted

    1/2 cup            diced strawberries

    ½cup               corn, blanched

    1 cup               cooked Spekko Saman Brown Rice


    For the vinaigrette


    15 ml (1 tbsp)              Dijon mustard

    30 ml (2 tbsp)              tahini

    15 ml (1 tbsp)              honey

    45 ml (3 tbsp)              rice wine vinegar

    ¼cup                           extra virgin olive oil

    15 ml (1 tbsp)              coriander, finely chopped

                                        Salt and milled pepper


    1.    Layer all the salad ingredients into 2 glass jars in order of the colours of the rainbow.

    2.    In a separate, smaller jar, mix all vinaigrette ingredients. Close the jar lid tightly and shake to combine.

    3.    Just before eating, pour the vinaigrette over the salad

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