Rainbow Salad Jars

• Serves: 1
• Difficulty: easy
• Prep time:
• Cooking time:

• 

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Ingredients

For the salad

 

1 cup               shaved red cabbage

1 cup               peeled and julienned carrots

1 handful         baby spinach

1 ring               feta cheese

¼cup               almonds, toasted

1/2 cup            diced strawberries

½cup               corn, blanched

1 cup               cooked Spekko Saman Brown Rice

 

For the vinaigrette

 

15 ml (1 tbsp)              Dijon mustard

30 ml (2 tbsp)              tahini

15 ml (1 tbsp)              honey

45 ml (3 tbsp)              rice wine vinegar

¼cup                           extra virgin olive oil

15 ml (1 tbsp)              coriander, finely chopped

                                    Salt and milled pepper

Method

1.    Layer all the salad ingredients into 2 glass jars in order of the colours of the rainbow.

2.    In a separate, smaller jar, mix all vinaigrette ingredients. Close the jar lid tightly and shake to combine.

3.    Just before eating, pour the vinaigrette over the salad