Pickled radish oringiri | Spekko Rice
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Pickled radish oringiri

Pickled radish oringiri

  • Serves: 4
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    For the pickled radish
    8 radishes
    100 ml rice vinegar

    For the rice
    ¼ cup rice vinegar
    4 tsp sugar
    2 cups Spekko Royal Umbrella Jasmine Rice
    50 ml mixed sesame seeds, toasted
    Nori sheets

    To serve
    Soy sauce
    Pickled ginger


    1. First make the pickled radish: Thinly slice the radishes, about 1 mm thick.
    2. Drop the sliced radish in the rice vinegar and cool in the fridge for minimum of 1 hour.
    3. To make the rice, heat the rice vinegar and sugar together in a pot until dissolved. Put aside to cool.
    4. Cook the rice according to packet instructions.
    5. Once cooked, spread over a baking tray and drizzle with the rice vinegar. Gently mix together. Place in the fridge to chill.
    6. Once the rice has cooled mix it with the sesame seeds.
    7. Cut the nori sheets into 2 x 5 cm rectangles.
    8. Shape the rice into even triangles, 3 cm each length, and 1.5 cm thick.
    9. Stick the nori around the triangle, using a touch of water to stick it.
    10. Top with pickled radish.
    11. Serve with soy sauce, wasabi and pickled ginger.

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