Peri-peri Chicken Livers with Rice | Spekko Rice
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Peri-peri Chicken Livers with Rice

Peri-peri Chicken Livers with Rice

This is an old Spekko Rice recipe that works every time.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    250 ml (1 cup) Spekko Long Grain Parboiled Rice
    30 ml (2 tbsp) butter
    2 onions, chopped
    2 celery stalks with leaves, finely chopped
    2 cloves of garlic, crushed
    1 red chilli, seeded and chopped
    5-10 ml (1-2 tsp) peri-peri sauce
    2,5 ml (½ tsp) cayenne pepper
    500 g fresh chicken livers, cleaned
    125 ml (½ cup) cream
    salt and freshly ground black pepper to taste


    1.Cook Spekko Long Grain Rice according to the instructions on the pack, drain and keep warm.
    2.Melt butter in a heavy-based saucepan and fry add onions, celery with leaves and garlic until onions are translucent.
    3.Add spices and chicken livers and fry until livers are almost cooked. This is a quick process, so take care not to overcook the livers.
    4.Add cream and heat through. Season to taste and serve livers with rice and a green salad.

    From the Spekko kitchen
    The same recipe can be used to prepare chicken breast fillets, thinly sliced or prawns, shelled and deveined.
    Spekko India Gate Classic Basmati Rice will also be delicious with the livers.

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