Ostrich kebabs on zesty rice | Spekko Rice
Home > Recipe > Ostrich kebabs on zesty rice

Ostrich kebabs on zesty rice

Ostrich kebabs on zesty rice

Ostrich is a red meat very low in fat and high in protein. These kebabs cook very quickly. You may want to double up the recipe - there will be requests for more.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


    500g Ostrich fillet, cubed
    2 Onions, cut into chunks
    1 each Red, green and yellow peppers, cut into chunks
    250ml (1 cup) Ready-made pepper sauce
    Cranberry sauce (optional)
    250ml (1 cup) Spekko Long Grain Parboiled Rice
    45ml (3 tbsp) Chopped fresh parsley
    15ml (1 tbsp) Lemon zest
    Salt and pepper to taste


    1.Cook Spekko Long Grain Parboiled Rice according to instructions on packet, mix in the lemon zest and finely chopped fresh parsley and toss lightly.
    2.Thread the ostrich fillet, onions and peppers onto skewers. Season with salt and pepper.
    3.Grill the kebabs over coals or in the oven set at medium heat for about 10 minutes.
    4.Mix the pepper sauce with cranberry sauce.
    5.Spoon rice into a shallow serving dish and layer the ostrich kebabs over the rice, serve sauce on the side.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.