Oriental Jasmine and corn soup | Spekko Rice
Home > Recipe > Oriental Jasmine and corn soup

Oriental Jasmine and corn soup

Oriental Jasmine and corn soup

This Thai style soup is a great winter warmer. Add some chopped coriander and chillies, should you want.

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


    45 ml (3 tbsp) olive oil
    2 onions, finely chopped
    2 lemon grass stalks, finely chopped
    4 cm thumb of ginger, crushed
    2 lemon leaves, torn
    30 ml (2 tbsp) lime juice
    15 ml (1 tbsp) sugar
    1 L (4 cups) chicken stock
    250 ml (1 cup) coconut cream
    500 ml (2 cups) coconut milk
    600 g chicken breasts, cooked and shredded
    500 ml (2 cups) cooked Spekko Royal Umbrella Jasmine Rice
    2X 400 g cans sweet corn kernels, drained
    salt and freshly ground pepper to season


    1.In a large saucepan heat oil and sauté onions, lemongrass, ginger and lemon leaves until onion is soft. Add lime juice and sugar.
    2.Pour stock, cream and milk; simmer at medium heat for 10 minutes. Add chicken and rice, simmer for another 15 minutes. Add sweet corn and seasoning. Serve.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.