Nepali Style Chicken and Rice Stir-fry | Spekko Rice
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Nepali Style Chicken and Rice Stir-fry

Nepali Style Chicken and Rice Stir-fry

With just 30 minutes to prepare, this is an ideal after work supper for two.

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    45ml (3 tbsp) butter
    3 dried red chillies
    5ml (1 tsp) turmeric
    5ml (1 tsp) chopped garlic
    5ml (1 tp) chopped ginger
    1 chopped red chilli
    250ml (1 cup) chopped onion
    250ml (1 cup) chopped red pepper
    500ml cooked Spekko Long Grain Parboiled Rice
    125ml (1/2 cup) yoghurt
    5ml (1 tsp) toasted cumin
    5ml (1 tp) sugar
    250ml (1 cup) grilled and sliced chicken breast
    salt and pepper to taste
    10ml (2 tsp) chopped spring onions


    1.Heat the butter in a frying pan, add the dried chillies and the turmeric and fry for 15 seconds. Add the garlic, ginger and the fresh chillies and fry for 1 minute.
    2.Add the onion and red pepper and cook for 5 minutes.
    3.Add the rice, yoghurt and cumin cook until the liquid has been absorbed and the rice grains separate. Add the chicken and heat through.
    4.Season to taste and garnish with the chopped spring onions

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