Lightning quick creamy chicken curry | Spekko Rice
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Lightning quick creamy chicken curry

Lightning quick creamy chicken curry

This is a very quick and easy after work family dinner dish.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    30 ml (2 tbsp) olive oil
    500 g boneless, skinless chicken breasts cut into cubes
    45 ml (3 tbsp) butter
    1 onion, finely chopped
    7, 5 ml (1½ tsp) curry powder
    45 ml (3 tbsp) flour
    250 m (1 cup) chicken stock
    250 m (1 cup) milk
    5 ml (1 tsp) lemon juice
    4 cups cooked Spekko Long Grain Parboiled Rice
    pinch of ground ginger
    coconut flakes
    pinch of sugar


    1.Heat olive oil in a medium sized pan over medium heat. Add the chicken and fry until cooked through. Turn off the heat and set the pan with chicken aside.
    2.In a large pan over low heat, melt the butter, add the onion and curry powder and sauté for 3 minutes. Stir in the flour, salt, sugar and ginger and cook until bubbling and smooth.
    3.Add the chicken stock and milk and bring to the boil stirring all the while. After a minute add the chicken and lemon juice and cook for 3 more minutes.
    4.Serve with the Spekko Long Grain Parboiled Rice and a sprinkling of coconut flakes.

    Spekko tips for caterers
    This makes for a great dish to cook right before your guests arrive. To cater for more, simply double or triple the ingredients.
    If you run out of food during a function – this makes for a great on the spur curry.

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