Hope Malau's brown rice salad | Spekko Rice
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Hope Malau’s brown rice salad

Hope Malau’s brown rice salad

A crunchy, garlicky and delicious salad. Good enough to eat as a meal on its own. Hope Malau, Drum food editor prepared this salad at a GF & WS for Spekko.

  • Serves: 4
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    15 ml (1 tbsp) olive oil
    15 ml (1 tbsp) balsamic vinegar
    salt and black pepper
    3 Cloves garlic, crushed

    For the salad
    375 ml (1 ½ cups) cooked Spekko Saman Brown Rice
    1 Yellow pepper, diced
    ½ Red onion, finely chopped
    2 Celery stalks, chopped
    ½ Cucumber, slices
    100 g red cherry tomatoes, quartered
    handful coriander, chopped


    1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic. Set aside.
    2. Place the brown rice, yellow pepper, red onion, celery, cucumber, cherry tomatoes, and coriander in a medium bowl. Add the dressing, and toss well to combine. Transfer to a serving bowl.

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