Home-made Purple Fig Ice-cream | Spekko Rice
Home > Recipe > Home-made Purple Fig Ice-cream

Home-made Purple Fig Ice-cream

Home-made Purple Fig Ice-cream

Always use fresh fruit in this dessert. It is easy to make - but just takes time for the freezing.

  • Serves: 8
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


    • 1kg purple figs
    • 250ml (1 cup) thick cream
    • 45- 60ml (3  – 4 tbsp) honey
    • 3- 4 extra purple figs
    • ice cream lolly molds


    1. Freeze the 1 kg figs overnight.
    2. Remove 20 minute before you start preparing the ice cream.
    3. Ina food mixer, pulp the figs, then add the cream a little at a time until a thick ice cream forms.
    4. Cut the fresh figs into slices and put a slice or 2 in each ice lolly mold.
    5. Freeze for 4- 5 hours, then serve.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.