Home-made Purple Fig Ice-cream

Always use fresh fruit in this dessert. It is easy to make - but just takes time for the freezing.

• Serves: 8
• Difficulty: easy
• Prep time: Overnight
• Cooking time: 4-5 hours

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Ingredients

• 1kg purple figs
• 250ml (1 cup) thick cream
• 45- 60ml (3  – 4 tbsp) honey
• 3- 4 extra purple figs
• ice cream lolly molds

Method

1. Freeze the 1 kg figs overnight.
2. Remove 20 minute before you start preparing the ice cream.
3. Ina food mixer, pulp the figs, then add the cream a little at a time until a thick ice cream forms.
4. Cut the fresh figs into slices and put a slice or 2 in each ice lolly mold.
5. Freeze for 4- 5 hours, then serve.