Herb and Mushroom Rice | Spekko Rice
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Herb and Mushroom Rice

Herb and Mushroom Rice

Serve with roast meat or as a side with the braai.

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    15 ml (1 tbsp) olive oil
    15 ml (1 tbsp) butter
    1/2 onion, chopped
    1 – 2 celery ribs, sliced
    125 ml (1/2 cup) sliced fresh mushrooms
    1/2 tsp salt
    1/4 tsp pepper
    30 ml (2 tbsp) mixed finely chopped fresh herbs such as basil, oregano, parsley, thyme, or and/ or lemon thyme
    15 ml (1 tsp) dried rosemary
    250 ml (1 cup) cooked Spekko Long Grain Parboiled Rice


    1.Heat the oil and butter over medium heat in a large frying pan. Add the onion and fry for 3 minutes.
    2.Add the celery, mushrooms, salt, and pepper. Cook and stir for 1 minute more or until the vegetables are tender. Remove the frying pan from heat. Stir in cooked rice, fresh herbs, and rosemary just until combined.
    3.Mix with the cooked Spekko Rice and serve.

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