Fusion fried rice with sweet and sour chicken | Spekko Rice
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Fusion fried rice with sweet and sour chicken

Fusion fried rice with sweet and sour chicken

  • Serves: 4
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    1 cup Spekko Long Grain Parboiled Rice
    2 tbsp olive oil, divided
    2 chicken breasts, cubed
    ¾ cup sweet chili sauce
    1 red pepper, diced
    3 spring onions, sliced
    ½ cup frozen peas
    1 carrot, diced
    2 eggs
    2 tbsp soy sauce
    Salt and pepper

    To garnish
    cashew nuts
    fresh coriander
    chili flakes
    lime wedges


    1. Cook the rice according to the instructions on the pack and set aside.
    2. Heat half the olive oil in a frying pan, season the chicken with salt & pepper and pan-fry until lightly browned.
    3. Add ½ cup sweet chili sauce to the pan, stir through the chicken until the chicken is coated, once cooked through set aside.
    4. Wipe the pan clean, add the remaining olive oil and heat. Add the diced red pepper, spring onions and peas to the pan. Sauté until transparent and cooked. Using a spatula push all of the cooked vegetables to the side of the pan.
    5. In a separate small bowl, beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
    6. Add 1 cup of the cooked rice, cooked chicken pieces, soy sauce, remaining sweet chili sauce, and pepper to taste.
    7. Continue to cook until the rice is slightly crispy.
    8. To serve, garnish with cashew nuts, fresh coriander and chilli flakes, with lime wedges on the side.

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