Fusion fried rice with sweet and sour chicken

• Serves: 2
• Difficulty: easy
• Prep time: 5 minutes
• Cooking time: 45 minutes

• 

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Ingredients

1 cup   Spekko Long Grain Parboiled Rice
1 tbsp  olive oil
2          chicken breasts, cubed
¾ cup  sweet chili sauce
1         red pepper, diced
3         spring onions, sliced
½ cup frozen peas
1         carrot, diced
2         eggs
2 tbsp soy sauce
Salt and pepper

To Garnish
Cashew nuts
Lime wedges
Fresh coriander
Chili flakes

Method

1. Cook the Spekko Long Grain Parboiled Rice according to the pack instructions & set aside.
2. Heat olive oil in a frying pan, season the chicken with salt & pepper and pan fry.
3. Add ½ cup sweet chili sauce to the pan, stir through the chicken until the chicken is coated, once cooked through set aside.
4. Wipe the pan clean before adding the diced red pepper, spring onion and peas to the pan. Pan fry until cooked. Using a spatula push all of the cooked vegetables to the side of the pan.
5. In a separate small bowl, beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
6. Add 1 cup of the cooked rice, cooked chicken pieces, soy sauce, remaining sweet chili sauce, and pepper to taste.
7. Continue to cook until the rice is slightly crispy. Serve & ENJOY!