Fragrant and Spicy Pork Steaks | Spekko Rice
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Fragrant and Spicy Pork Steaks

Fragrant and Spicy Pork Steaks

The pork steaks are marinated in the paste before grilling.

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    500 g pork steaks

    Paste mixture
    1 small onion, peeled and chopped
    1 clove garlic, peeled
    1/2 tsp ground cumin
    1/2 tsp paprika
    30 ml (2 tbsp) chopped fresh coriander
    30 m (2 tbsp) chopped fresh parsley
    30 ml (2 tbsp) lemon juice
    30 ml (2 tbsp) olive oil
    salt and freshly ground black pepper to taste
    a sprinkle of cayenne pepper
    a sprinkle of turmeric

    To serve
    3 cups cooked Spekko Royal Umbrella Jasmine Rice
    fresh coriander leaves


    1.Place steaks in a single layer in a shallow dish.
    2.Mix together the onion, cumin, paprika, turmeric, cayenne pepper, fresh coriander, parsley lemon juice and oil. Pound to form a paste mixture
    3.With a knife make holes in the steak. Spread paste mixture on and into the steaks and turn over to coat both sides. Cover and refrigerate for at least 1 hour.
    4.Preheat the grill and grill steaks for 5 to 6 minutes. Turn, brush with remaining paste mixture and grill for another 5 – 6 minutes.
    5.Serve with cooked Spekko Royal Umbrella Jasmine Rice.
    6.Garnish with coriander.

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