Fluffy rice omelette with spring onions and fresh tomatoes
Crispy and delicious for brunch.
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Loading... Ingredients
125 ml (½ cup) cream
125 ml (½ cup) full cream milk
6 eggs, separated
½ tsp paprika
5 ml (1 tsp) baking powder
½ tsp dry mixed herbs
250 ml (1 cup) cooked Spekko Saman White Rice
grated mozzarella cheese, baby tomatoes and spring onion for garnish
salt and pepper to taste
fresh baby tomatoes
butter for frying
spring onions
Method
1.Pre-heat the oven to grill.
2.Beat together the fresh cream, milk, egg yolks, paprika, salt, pepper, baking powder and dry herbs. Mix in the cooked rice.
3.Beat the egg whites until stiff, then gently fold into the egg/ rice mixture.
4.Melt the butter in oven proof frying pan (20 cm).
5.Pour in batches of the omelette mixture and cook partially.
6.Transfer to the oven and place under the griller until browned and fully cooked.
7.Sprinkle with grated mozzarella or cheddar cheese and spring onion, allowing for the cheese to melt.
8.Garnish with tomatoes and spring onions.