1 Bunch spinach, finely chopped
375 ml (1 ½ cups) Cooked Spekko Saman White Rice
250 ml ( 1 cup) Cream
390 ml (2 tbsp) Mustard sauce
500 g Minced beef
2 Spring onion, chopped
2 Eggs, beaten
Salt and pepper to taste
1. Preheat oven to 180 °C.
2. Blanch the spinach in boiling water, rinse and drain water.
3. Mix rice, cream, mustard sauce, mince, onions and eggs. Season.
4. Spoon in a greased oven dish and bake for 40-45 minutes.
5. Serve hot or cold with a salad.