Curry and Rice Mzansi Style | Spekko Rice
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Curry and Rice Mzansi Style

Curry and Rice Mzansi Style

It is easy to make this recipe in bulk. If you like, add a pinch of sugar to the mixture to offset the tart tomatoes.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    30ml (2 tbsp) oil
    1 Onion, finely chopped
    1 Garlic clove, crushed
    1 Green pepper, finely chopped
    500 g beef mince
    30 ml (2 tsp) mild curry powder
    2 Chillies, deseeded and finely chopped
    ½ X 410 g can chopped tomatoes
    Salt and pepper to taste
    Fresh coriander for garnishing
    4 – 6 cups cooked Spekko Long Grain Parboiled Rice to serve


    1. Heat oil and sauté the onion, garlic and green pepper until soft. Add curry powder and chillies.
    2. Add mince, brow, then add the tomatoes. Simmer for 5 minutes.
    3. Season with salt and pepper.
    4. Serve on Spekko rice, garnished with finely chopped coriander.

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