Creamy Rice Pudding with Fudge Sauce | Spekko Rice
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Creamy Rice Pudding with Fudge Sauce

Creamy Rice Pudding with Fudge Sauce

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    250 ml                         Spekko India Gate Basmati Rice

    1                                  cinnamon stick

    1                                  vanilla pod or 120 ml vanilla essence

    800 ml                         milk

    110 g (130 ml)             castor sugar

    100 ml                         good quality rose water

    For the fudge sauce

    200 g                           fudge, broken into blocks

    200 ml                         cream

    12                                purple figs to serve

    100 g                           chocolate curls for garnishing




    1. In a pot, mix the rice, cinnamon stick, vanilla pod or vanilla essence, milk and castor sugar. Heat to a boiling point until the sugar is melted. Lower the heat and simmer very slowly for about 45 minutes until the rice is cooked. Stir to ensure the rice does not stick.
    2. Add half the rose water and set aside.
    3. To make the sauce: On a low heat, heat the fudge and cream in a pot. Stir until the fudge has melted.
    4. Spoon the rice pudding in a serving bowl and sprinkle with the rest of the rose water.
    5. Cut the figs in half and arrange round the sides of the pudding. Garnish with the chocolate curls.


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