Chocolate Rice Sushi Rolls
As the school holidays are here, why not get the excited kiddies together and try this fun, and very yummy treat! Watch our video to show you how! <a href="news/videos/854">http://bit.ly/29AZAdk</a>#SpekkoHowTo
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Loading... Ingredients
250 ml (1 cup) Spekko Royal Umbrella Jasmine Rice
60 ml (1/4 cup) sugar
5 chocolate and vanilla biscuits
60 ml (1/4 cup) cocoa powder, sifted
125 ml (1/2 cup) desiccated coconut, optional
sprinkles of your choice
chocolate bars of your choice
Method
1. Cook the Spekko rice according to the instructions on the pack, but add 1/4 cup castor sugar along with the water.
2. When just cooked, crumb the biscuits into the rice and stir until it all comes together.
3. Add 2 tablespoons cocoa powder at a time – until the rice becomes easy to roll and hold together. If it is too wet, it will fall apart.
4. Line a 30 cm X 20 c baking tray with baking paper. Use an icing knife/ palette to smooth the rice and cocoa mixture over the paper. Cool completely.
5. Cut into roughly 10 cm x 7 cm rectangles (you should get 9)
6. Add chocolate of your choice to the middle of each rectangle and roll into a sushi roll.
7. Roll each roll in sprinkles or coconut.
8. Cut into bite sized pieces and serve.