Chocolate, Banana and Rice Pudding Spring Rolls | Spekko Rice
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Chocolate, Banana and Rice Pudding Spring Rolls

Chocolate, Banana and Rice Pudding Spring Rolls

This delicious dessert is perfect for the summer season. Try the recipe! It makes 6 Parcels.

  • Serves: 6
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    2-3 firm ripe bananas 

    250 ml (1 cup) cooked Spekko India Gate Basmati Rice 

    100 g good quality dark chocolate, coarsely chopped 

    125 ml (½ cup) cream 

    2,5 ml (½ tsp) ground cinnamon  

    pinch of ground nutmeg 

    grated rind of 1 orange 

    6 spring roll wrappers 

    1 egg, lightly beaten 

    oil to deep-fry 

    honey to garnish 

    icing sugar to garnish 


    1. With the tip of your finger, split the bananas from one end into thirds lengthways (it will split naturally). Slice each third in half.
    2. MixSpekkoBasmati Rice, chocolate, cream, cinnamon, nutmeg and orange rind in a bowl. 
    3. Place spring roll wrappers on a flat surface with the points facing towards you.
    4. Divide rice mixture into 6 and place a portion of rice onto each spring roll wrapper a quarter of the way down. Top with 2 pieces of banana, roll tightly, tucking in the sides as you roll. Seal at the end corner with a brush of egg. Repeat until you have 6 spring rolls.
    5. Heat oil and fry spring rolls until crisp and golden. Remove and drain on paper towel.
    6. Serve drizzled with lots of honey and sprinkle with icing sugar before serving.

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