Chocolate, Banana and Rice Pudding Spring Rolls
Gooey and crisp at the same time - try this for a chocolate indulgence fantasy dish
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Loading... Ingredients
2-3 Firm ripe bananas
250ml (1 cup) Cooked Spekko India Gate Basmati Rice
100g Good quality dark chocolate, coarsely chopped
125ml (½ cup) Cream
2,5ml (½ tsp) Ground cinnamon
Pinch of ground nutmeg
Grated rind of 1 orange
6 Spring roll wrappers
1 Egg, lightly beaten
Oil to deep-fry
Honey to garnish
Icing sugar to garnish
Method
1. With the tip of your finger, split the bananas from one end into thirds lengthways (it will split naturally). Slice each third in half.
2. Mix Spekko Basmati Rice, chocolate, cream, cinnamon, nutmeg and orange rind in a bowl.
3. Place spring roll wrappers on a flat surface with the points facing towards you.
4. Divide rice mixture into 6 and place a portion of rice onto each spring roll wrapper a quarter of the way down. Top with 2 pieces of banana, roll tightly, tucking in the sides as you roll. Seal at the end corner with a brush of egg. Repeat until you have 6 spring rolls.
6. Heat oil and fry spring rolls until crisp and golden. Remove and drain on paper towel.
7. Serve drizzled with lots of honey and sprinkle with icing sugar before serving.