Chinese rice porridge with chicken (congee) | Spekko Rice
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Chinese rice porridge with chicken (congee)

Chinese rice porridge with chicken (congee)

A good satisfying lunch or brunch.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    4 cups cooked Spekko Saman Brown Rice
    2 litres chicken stock
    60 ml sesame oil
    4 medium chicken breasts, cut in strips
    1 bunch spring onions, chopped
    10 ml julienned fresh ginger
    salt and pepper to taste


    1.Bring the rice and the chicken stock to the boil. On a medium heat keep boiling for 20 minutes, stirring occasionally. Cover and simmer till the rice is cooked. Season to taste with salt and pepper.
    2.Heat the sesame oil in a pan and fry the chicken, spring onions and ginger till golden brown.
    3.Dish the rice up in porridge in bowls and garnish with the fried mixture. Serve hot.

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