Chinese Fried Rice in an Omelette Net | Spekko Rice
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Chinese Fried Rice in an Omelette Net

Chinese Fried Rice in an Omelette Net

Chinese chicken stir-fry with egg served in a sensational way.

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    2 Chicken fillets, sliced
    5 ml (1 tsp) Red chilli flakes
    5 ml (1/2 tsp) Grated fresh ginger
    ½ Red pepper, finely sliced
    250 ml (1 cup) Chopped Chinese greens
    1 Carrot, slivered
    50 g Shitake mushrooms, sliced
    30 ml (2 tbsp) Teriyaki sauce
    250 ml (1 cup) Cooked Spekko Royal Umbrella Jasmine Rice
    65 ml (1/4 cup) Sliced red salad onions
    15 ml (1 tbsp) Milk
    2 Eggs, beaten


    1. In a wok, fry chicken, chilli flakes and ginger over high heat. Add vegetables and teriyaki sauce. Cook for further 5 minutes.
    2. Add rice and sliced red onion. Season to taste.
    3. Mix together milk and egg and season.
    4. Heat a non-stick frying pan. Drizzle egg mixture in a criss-cross motion to form a net. Allow for 1 to 2 minutes to cook.
    5. Carefully remove egg net from pan and place in centre of a plate.
    6. Fill with fried rice and fold over the exposed sides of egg net.

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