Chicken and Rice Cakes | Spekko Rice
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Chicken and Rice Cakes

Chicken and Rice Cakes

A great party snack. Children also love these in their lunchboxes. For a gluten free snack, replace the breadcrumbs with gluten free breadcrumbs.

  • Serves: 8
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    6 cups, cooked Spekko Long Grain Parboiled Rice
    1 Onion, finely chopped
    1 kg chicken mince
    handful of fresh coriander, finely chopped
    salt and pepper
    2 Eggs
    15 ml (1 tbsp) lemon juice
    500 ml (2 cups) bread crumbs
    250 ml (1 cup) sunflower oil


    1. In a bowl, mix together Spekko Rice, onion, chicken mince, coriander, salt and pepper, eggs, lemon and breadcrumbs.
    2. Take two spoonful of rice and chicken mixture and place in your palm. Shape into a ball and flatten into a cake shape.
    3. In a frying pan, heat oil and place in hot oil and fry on both sides for 5 minutes each or until cooked through and golden brown on outside.
    4. Serve the rice cakes with sweet chilli sauce

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