Cheesy chicken pizza with a crispy rice crust | Spekko Rice
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Cheesy chicken pizza with a crispy rice crust

Cheesy chicken pizza with a crispy rice crust

  • Serves: 2
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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    Rice Pizza Crust
    1 cup        Spekko Long Grain Parboiled white Rice
    2 ½ cups  water
    ¼ cup       yoghurt
    ½ cup       mozzarella cheese, grated
    3               egg yolks
    Salt to taste

    2 tbsp  tomato paste
    1 cup   shredded rotisserie chicken
    ½ cup  ham
    ¾ cup  mushrooms, sliced
    ½ red  onion, sliced
    ½ cup  sliced green pepper
    ¾ cup  mozzarella, grated
    Mayonnaise to taste
    Fresh parsley to garnish

    Specialized equipment: Round cake tin


    1. Cook the rice according to the pack instructions and add salt to taste.
    2. Mix the yogurt and egg yolks together. Add them to the rice & mix.
    3. Once combined, add the grated mozzarella and stir to mix.
    4. Dust a round spring cake tin with baking paper.
    5. Spoon the rice mixture onto a greased baking tin and use a spatula to press to the edges.
    6. Bake for 20-25 minutes at 180°C until crisp and slightly browned.
    7. Spread the tomato paste over the top of the pizza, followed by the shredded rotisserie chicken, ham, mushrooms, red onion and green pepper. Drizzle generously with mayonnaise and top with mozzarella cheese
    8. Bake for a further 10 minutes until golden & crispy.

    Remove from the oven, sprinkle with fresh parsley, slice & serve. ENJOY!

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