Cantonese Fried Rice | Spekko Rice
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Cantonese Fried Rice

Cantonese Fried Rice

This is a popular Chinese "street food dish” and can be made with leftover rice. It is traditionally made in a wok and served as a light meal.

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    375 ml (1 ½ cups)Spekko Royal Umbrella Jasmine Rice
    30 ml (2 tbsp) oil
    150 g Chinese sausages or ham, sliced or cubed
    4 eggs, beaten
    45 ml (3 tbsp) fish sauce
    45 ml (3 tbsp) dark soy
    1 chilli, chopped
    100 ml chopped coriander
    4-6 spring onions, chopped


    Cook Spekko Jasmine Rice according to the instructions on the pack. Drain and set aside.
    Heat oil in a wok and fry sausages or ham for a few minutes. Add eggs and allow to cook until scrambled.
    Add rice and season with the fish and soy sauce. Toss together and add chilli, coriander and spring onions. Fry for a few minutes and serve immediately.

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