Burritos with Mexican red rice, chicken, salsa, guacamole and cheese
Make these burritos for a picnic a deux.
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Loading... Ingredients
1 onion, diced
5 ml garlic, chopped
5 ml (1 tsp) chilli powder
½ yellow pepper, diced
1 X 410 g can chopped tomatoes
500 ml (2 cups) cooked Spekko Parboied Long Grain Rice
250 ml (1 cup) chopped fresh coriander
1 tomato, diced
2 green chillies, sliced
1 ripe avocado
1/2 lemon, juiced
2 corn tortillas
2 cooked chicken breasts
125 ml (1/2 cup) grated cheddar cheese
vegetable oil
salt and pepper
Method
1.sauté half the onions and garlic in little vegetable oil until golden.
2.Add chilli powder, yellow pepper and tomatoes. Simmer for 20 minutes. Stir in rice and set aside.
3.To make a salsa, mix together half the coriander, diced tomato, green chilli, and remaining onion. Season with salt and pepper
4.Mash the flesh of the avocado with juice of half a lemon. Season with salt and pepper
5.Toast the tortillas.
6.Fill with rice, chicken, salsa, guacamole, and cheese.
7.Fold over and serve.