Brown Rice "Padodas" | Spekko Rice
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Brown Rice “Padodas”

Brown Rice “Padodas”

These rice chilli bites are perfect for lunchboxes or to serve as snacks with drinks.

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    210 g cooked Spekko Saman Brown Rice
    2 medium onions, finely chopped
    2 medium green chillies, deseeded and chopped
    15 ml (1 tbsp) chopped coriander
    150 g flour
    15 ml sunflower oil
    210 ml water
    sun flower oil for frying


    1.Blend together the cooked rice, flour, onions, chilli and coriander. Add salt to taste and 15 ml hot sunflower oil.
    2.Add 210 ml cold water and mix to a thick batter.
    3.Heat oil till hot, add dessert spoons full of the mixture and fry till golden brown. Drain on kitchen towel and serve hot with a sauce of your choice.

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