Baked Tomatoes Stuffed with Tuna and Rice | Spekko Rice
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Baked Tomatoes Stuffed with Tuna and Rice

Baked Tomatoes Stuffed with Tuna and Rice

Serve these baked tomatoes with a salad and serve with salads for an easy lunch.

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    25 ml (1 cup) Spekko Long Grain Parboiled Rice
    6 Large tomatoes
    30 ml (2 tbsp) Oil
    4 Spring onions, chopped
    1 Clove of garlic, chopped
    1 x 170 g Can tuna, drained
    30 ml (2 tbsp) Fresh coriander
    Salt and freshly ground black pepper to taste
    45 ml (3 tbsp) Dried breadcrumbs


    1. Cook Spekko Rice according to the instructions on the pack. Drain and set aside. Preheat oven to 180 °C.
    2. Cut the top off each tomato and scoop seeds out with a teaspoon, without tearing the tomato. Place cut-side down on paper towel to drain.
    3. Heat oil in frying pan and fry spring onions and garlic for a few minutes. Add rice, tuna and coriander and mix through. Season to taste.
    4. Spoon rice stuffing into tomatoes, sprinkle with breadcrumbs and bake for 15-20 minutes or until tomatoes are cooked. Serve with a salad.

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