Aromatic Thai Rice Soup | Spekko Rice
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Aromatic Thai Rice Soup

Aromatic Thai Rice Soup

Try our delicious simple winter-warmer soup for four.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    1 liter (4 cups) chicken stock
    2 stalks celery, thinly sliced
    15 ml (1 tbsp) crushed fresh ginger
    generous pinch ground white pepper
    250 g pork fillet, roughly chopped
    1 cup  cooked Spekko Royal Umbrella Jasmine Rice
    60 ml (1/4 cup) fish sauce
    15 ml (1 tbsp) sugar
    juice of 2 limes
    60 ml (1/4 cup) sunflower oil
    2 cloves garlic, thinly sliced
    fresh coriander


    1. Bring the stock the boil.
    2. Add the celery, ginger, pepper, pork fillet, rice, fish sauce, sugar and lime juice.
    3. Simmer for 10 minutes.
    4. Heat the oil and fry the garlic slivers until crisp.
    5. Serve soup topped with garlic and fresh coriander.

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