Apple Pie with Pecan Nut Crumble Rice Pudding

• Serves: 6 - 8
• Difficulty: easy
• Prep time: 20 mins
• Cooking time: 30 - 45 mins

• 

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Ingredients

For the rice pudding

1 cup                           Spekko Saman White Rice

1 X 380 ml can            evaporated milk

1 X 385 g can              condensed milk

3 cups                                     milk

1 squeeze                    vanilla paste

Pinch of salt

For the caramelised apples

 45 ml (3 tbsp)              butter

15 – 30 ml (1-2 tbsp)   sugar

5 ml (1 tsp)                  cinnamon

3                                  apples, cored and sliced

For the nut crumble topping

 ¼ cup                          rolled oats

¼ cup                          flour

¼ cup                         brown sugar

¼ cup                          butter

¼ cup                          pecan nuts

Pinch of salt

 

Method

1. Preheat the oven to 180° C and grease an ovenproof pie or baking dish.
2. First make the rice pudding: In a saucepan, bring to the boil the rice, evaporated milk, cream and milk and add the vanilla paste
3. Turn down the heat to a simmer and cook for 20 – 25 minutes or until thick and creamy.
4. In a frying pan, heat the butter, sugar and cinnamon and then caramelise the apple slices.
5. To make the crumble, combine the oats, flour, brown sugar, butter and pecan nuts in a bowl and crumble together with your fingertips.
6. Pour the rice pudding into the baking dish and arrange the caramelised apple slices on top.
7. Sprinkle the pecan crumble over the apples.
8. Bake until the crumble is golden brown, about 20 minutes.
9. Serve warm.