Spekko White Extra Long Grain Rice image

This Product Is

Gmo Free

Spekko White Extra Long Grain Rice


A Taste of Latin America – Pure and Unmatched

Spekko White Rice is sourced from the rich, fertile plains of Latin America, where the climate and soil produce rice that is distinctly soft and sticky, perfect for creating a comforting, satisfying meal. The high-quality, snow-white grains are milled and polished to retain their superior texture, ensuring a light yet satisfying consistency when cooked.

Unlike other varieties, Spekko White Rice provides a delicate, subtly sweet flavour with a soft stickiness that makes it the ideal choice for traditional African meals and international cuisine alike. Whether paired with stews, curries, or simply served with your favourite dishes, Spekko White Rice offers an exceptional, fluffy texture that enhances the overall dining experience.

Pack Sizes: 1kg

A naturally low in total fat and vitually free from saturated fat food
Typical nutritional information (cooked)
Serving
Size 100 g
Per
100 g
Per single
serving
% NRV*
(> 4 years)
Energy
478
kj
525
kj
Protein
3.3
g
3.6
g
6
Carbohydrates
20
g
22
g
Total sugars
<1
g
<1
g
Total fat
1.1
g
1.2
g
of which saturated fat
0.4
g
0.4
g
of which trans fat
0.3
g
0.3
g
of which monounsaturated fat
0.4
g
0.4
g
of which polyunsaturated fat
<0.1
g
<0.1
g
Cholesterol
<3
mg
<3
mg
Dietary fibre
4.4
g
4.8
g
Total sodium
2
mg
2
mg

watch
20 – 25min
watch
4 – 6

Ingredients:

250 ml (1 cup) Spekko White Extra Long Grain Rice
Salt to taste (optional)
Stove top:
1250 ml (5 cups) cold water for cooking
Microwave:
625 ml ( 2,5 cups) boiling water for cooking

STOVE TOP
Place Spekko Rice, water and salt (optional) in a saucepan and bring to the boil. Cook for 15 minutes. Remove from the heat and drain. Place Speko Rice in a sieve over boiling water and steam for 5 – 10 minutes.

MICROWAVE 900 W 
Rinse Spekko Rice in a colander or sieve under cold water until the water runs clear. Place Spekko Rice, boiling water and salt (optional), in a microwave dish. Cover and microwave on high (100%) for 15 minutes. Allow to stand for 5 minutes.

Variations in appliance temperature and altitude will influence cooking time and yield. The cooking method is a guide only.

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