Spekko Long Grain White Rice  image

Spekko Long Grain White Rice


Spekko Long Grain White Rice is soft and absorbing, ensuring a light yet satisfying consistency when cooked. As Spekko promises for all their rice variants, this quality white rice is sourced from only the best rice available on the market.

It is naturally low in total fat and gluten free. Low in saturated fat and cholesterol free, this rice is just right for cooking delicious dishes for every day meals.

Pack Sizes: 1kg, 2kg

A naturally low in total fat and vitually free from saturated fat food
Typical nutritional information (cooked)
Serving
Size 100 g
Per
100 g
Per single
serving
% NRV*
(> 4 years)
Energy
1363
kj
545
kj
Protein
6.8
g
2.7
g
5
Carbohydrates
72
5
29
5
of which total sugar
<1.0
g
<1.0
g
Total fat
<0.5
g
<0.5
g
of which saturated fat
0.2
g
0.1
g
of which trans fat
0.1
g
<0.1
g
of which monounsaturated fat
0.1
g
<0.1
g
of which polyunsaturated fat
0.2
g
0.1
g
Cholesterol
<3
mg
<3
mg
Dietary fibre#
<0.1
g
<0.1
g
Total sodium
<1
mg
<1
mg

* Nutrient reference values (NRVs) for individuals 4 years and older
Analysed by a SANAS and/or an ILAC recognised accredited laboratory
#AOAC 985.29

watch
15 min
watch
4 - 6

Ingredients

250 ml (1 cup) Long Grain White Rice
Salt to taste (optional)

Stove top
1,250 ml (5 cups) cold water for cooking

Microwave
625 ml (2,5 cups boiling water)

Stove top
Place Spekko Rice, water and salt (optional) in a saucepan and bring to boil.
Cook for 15 minutes. Remove from heat and drain.
Place Spekko Rice in a sieve over boiling water and steam for 5-10 minutes.

Microwave 900 W
Place Spekko Rice, boiling water and salt (optional) in a microwave dish.
Cover and microwave on high (100%) for 15 minutes.
Allow to stand for 5 minutes.

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