Spekko Jasmine Long Grain White Rice

Pure Fragrance, Superior Taste

In 2013, Spekko proudly partnered with Thailand’s Royal Umbrella to bring Spekko Jasmine Rice to South Africa. For over 15 years, Royal Umbrella has been repeatedly recognized as one of the world's top rice brands by the International Rice Growers Association.

Named after the delicate fragrance and pure whiteness of the jasmine flower, Spekko Jasmine Rice offers an authentic, naturally fragrant aroma that’s impossible to miss. Unlike some jasmine rice varieties that are artificially perfumed, Spekko Jasmine Rice delivers a true, pure scent, with no added flavourings.

This rice is known for its soft, fluffy texture and wholesome taste, making it the perfect choice for a variety of dishes—from fragrant pilaf’s to stir-fries or simply as a side. Whether you're cooking for family or guests, Spekko Jasmine Rice brings the authentic taste of Thailand straight to your table, elevating your meals with every dish.

From the heart of Latin America: Grown in the rich soils of the Americas, both our white and brown rice are the result of premium farming practices, producing grains with a unique, full-bodied flavour.

Pack Sizes: 1kg

Nutitional Information

A naturally low in total fat and vitually free from saturated fat food

Typical nutritional information (cooked)
Serving Size 100 g	Per 100 g	Per single serving	% NRV* (> 4 years)
Energy	513 Kj	666 Kj
Protein	3.2 g	4.2 g	7
Carbohydrates	26 g	33 g
Total sugars	<1 g	<1 g
Total fat	0.7 g	0.9 g
of which saturated fat	0.2 g	0.3 g
of which trans fat	0.3 g	0.4 g
of which monounsaturated	0.2 g	0.3 g
of which polyunsaturated fat	<0.1 g	<0.1 g
Cholesterol	<3 mg	<3 mg
Dietary fibre	<1.0 g	<1.0 g
Total sodium	2 g	3 g

How to cook

15 – 30 min

4 – 6

Ingredients:

250 ml (1 cup) Royal Umbrella Jasmine Long Grain White Rice
500 ml (2 cups) cold water for cooking
Salt to taste (optional)

Cooking: On the stove
Place the rice, cooking water and salt (optional) in a saucepan and bring to a boil while stirring occasionally.

Cooking: In the microwave
Place the rice, cooking water and salt (optional) in a microwave dish and cover with a lid.
Microwave on high (100%) for 12 minutes.
Allow to stand for 8 minutes or until all the water has been absorbed